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FAT POWDER FOR BREAD,BISCUIT,CAKES

Location:
C, H A
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C
Categories:
Home > Food & Beverage > Bread & Biscuit

Product Description

Specification

No

Items

Unit

Result

1.

Moisture

%

≤5

2.

Fat

%

20±2

3.

Protein

%

0.2±0.2

4.

Acid value

mgKOH/g

≤3

5.

Peroxide number

g/100g

≤0.25

6.

Pb

mg/kg

≤1

7.

Cu

mg/kg

≤1

8.

Ni

mg/kg

≤1

9.

Aerobic plate count

cfu/g

≤3000

10.

Coliform bacterial

MPN/100g

≤30

11.

Salmonella

Cfu/g

Negative

12.

Staphylococcus aureus

Negative

non dairy creamer for biscuit improves the flavor and texture of baking food in order to enhance their consumer preference.
non dairy creamer for biscuit is widely used in mutrition food and combines naturally great taste with the highest nutritional benefits.
1.)improve the texture of bakery products,enable nice appearance
2.)prevent the bakery product getting aging in order to improve the shelf life
3.)have very high nutrition value,excellent emulsifying and flavoring ability

Competitive Advantages

Well and High Quality Control ,
Prompt Delivery ,
New Product ,
Customer's Design and Logo are Welcome ,
Competitive Prices ,
Small Order Acceptable ,
OEM Accepted



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Contact Information

Company:
 Changzhou Red Sun Biological Engineering Co., Ltd.
Phone Number:
  0086-519-88162218
Fax Number:
 
 
Changzhou Red Sun Biological Engineering Co., Ltd.
 Jiangsu , China FREE
 

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