Have black garlic,

have a good life!

1. The pictures of solo black garlic

2. Information of products

Black garlic is made of specially selected garlic by using strictly scientific fermentation technology.

The whole progress is garlic’s natural fermentation:

1) Keep the fresh selected garlic in the high-temperature and high-humidity fermentation cases for 30 days.

2) Store it at the room temperature for 30-60 days.

3.Functions of black garlic

4. Amino acid Contents of Black Garlic

The black garlic is rich in Amino acid, which is essential to huaman body.

5. Cetifications of our company