Bakery widely used machine knead bread/dough kneading machine for sale

Brief information

A. Mixing bowl .stir hook are made of good stainless steel and ensure the food according to sanitary standards.

B. Double speed, the rotation direction of spiral hook and bowl are opposite,so it can produce high work efficiency.

C. Good safety guard, the dough mixer is equipped with safety cover .

Parameter

Features

a,Microcomputer control panel, you can set time and speed as your requirement.

b,The reasonable differential speed of mixing barrel and stir hook make dough achieve the uniform mixing effect and the maximum tensile gluten, increase water quantity .

c,Belt and axletree in high quality,durable use

d,Beautiful appearance, easy clean and move ,little noise.

Our machine knead bread /dough kneading machine show

Wooden case packing

Matters need attention

A ,Please check all the parts usually, repairing loose part in time.

B,The machine gear meshing area with lubricating oil ,once half a month.

C,In order to extend the life of machine ,flour amount should not be more than the bucket capacity .

D,Keep the dough mixer clean, when cleaning the surface ,water in barrel height should not exceed axis low.

E, This machine is drip-proof type equipment, clean with water spray is prohibited .