Product Description

Since the 12th Century, this green tea has been used in the traditional Japanese tea ceremony 'chado', known as the 'Way of Tea'. The entire leaf is delicately ground into a silky smooth, chartreuse colored powder. With naturally occurring vitamin C, potassium, iron, and fiber, this is a wonderful alternative to a morning cup of coffee.

Preparation

Traditional brewing:

Warm the Matcha bowl and whisk/chasen by setting the whisk in the bowl and adding hot water. After a minute, discard waterPlace 1tsp Matcha (2 bamboo chashaku tea scoops) in bowl. Pour in 4oz of hot water (175-185 degrees)Rapidly stir until a fine foam appears on the surface.

Contemporary Brewing (thin tea)

Use 1tsp Matcha per 8oz of hot water (175-185 degrees)Whisk with bamboo chasen, milk frother or shake (if using water bottle) until a fine foam appears.

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