yeast for alcohol fermentation with factory price

Instant dry yeast(Low Sugar&High Sugar Yeast)

Product Description

1.Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

2.Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

3.Usage:
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast.
High Sugar: Suitable for making high sugar bread (in dough containing 7%-25% sugar ).

4.Dosage : 0.8-1.0% of the amount of flour.

5.How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better.

6.Storage: Keep in cool and dry place.

7.Package: We have our own brand Magic, we can also provide OEM service

8.Certificate: We have HALAL,KOSHER,ISO9001:2008 certifications.

Certification

Company Profile

Dingtao County Yongxing Food Co., Ltd.,formerly Dingtao County Yongxing Condiment Factory found in 1993, is located in the beautiful hometown of peony ---Heze City of Shandong Province. We are a professional manufacturer of high sugar, low sugar active instant dry yeast. Our company covers an area of more than 13,200 square meters, has more than 100 employees, owns over 10 million RMB yuan fixed assets, annual output value is more than 90 million RMB yuan.

Package&Shipping

500g*20vacuum bags/ctn 100g*60vacuum bags/ctn 450*20vacuum bags/ctn 400g*20vacuum bags/ctn and etc.

Our Service&Advantage

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