Liquid Glucose (food grade) It's a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining.It has a high viscosity,better moisture absorption,mild sweet and high osmotic pressure,and it also has some advantages such as anti-crystallization and low freezing point. It is widely used in many industries such as baking food,enzyme preparation,barm products,dairy products,meat products,flavoring and medicines ect.

Product Technique Index Sense Index Items Index Appearance Viscous liquid, no visible impurities by naked eyes Color colorless or yellowish ,light transparency Physics Index Items Index DE value <40% 40%-60% >60% Boiling temperature 120 150 - PH value 4.66.0 Protein 0.1% Sulphate ash 0.3% Transparency 98% Hygiene Index Items DE value40-48 DE value 34-39 DE value 28-33 Sulfur dioxide 200 mg/kg Pb( Pb2+) 0.5mg/kg As (As3-) 0.5mg/kg Coliforms (N) 30MPN/100g Total bacteria (N) 3000cfu/g Pathogens (salmonella) Negative Note : Sulfur dioxide is below 400mg/kg for export products

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