poultry meat separator

Low temperature deboner introduction:

1. Poultry deboner is to completely debone the cutting skeleton body achieving meat.

2. The deboner is to separate meat and bone in a soft way,i.e.the meat is taken from the holes of the roller,and the bone is dispatched by conveyor,therefore,the meat rarely contains bones.

3. The deboner is made by 304 stainless steel,easy for unlaoding, cleaning, installing, maintainence, and up to sanitary requirements and safety standards.

4. The deboner is running steadily and durably with high automation. The deboned meat is normally up to 70%-80% with less muscle destroyed and easy operation and low cost.

5. By using this deboner,it could reduce material cost,raise product quality and enlarge sales market,and to become competitive for huge profit.

6. The deboner is made by stainless steel,it is durable with good design,high efficiency and fast speed,and easy for cleaning,installing and unloading.

7. It is easy for operation with simple structures,which is widely used in medium-and-small enterprises. With its fast deboning and nice meat achieved in a low cost,it could make more profit for you.

8. The meat discharge hole is fully forged by special material with digital controller. The press button is simple but very durable and water-proof.

9. During the process of deboning,the low temperature is mantained to guarantee the meat quality.

10. The deboned meat paste can be widely used as raw material for meat products.

Advantage of the deboner:

The deboning process could be completed in one step with no pretreatment, it could be non-stop running without destroying the muscle. The deboning head and the screw is adjustable for various raw materials.

It could use different deboning head for different products, such as chicken, duck, rabbit, crab,fish,etc.

The deboner technical index:

Product images: