The GABA Green Tea is a new functional drinks which explored by Chinese Academy of Agricultural Science Tea Research Institute associated with Jingsu Xinpin Tea Co. Ltd.. GABA (γ-Aminobutyric Acid) is a non-protein Amino Acid, which has healthy functions such as anti-convulsion, nervous exciting control and blood pressure falling. However, this special component will be low by using common production, about 0.1 mg in every gram tea, which is short of functioning.

With the transferring principle of GABA in tea, Jiangsu Xinpin Tea Co. Ltd has developed a special production technology. This technology can increase the component of GABA to 2-2.5 mg/g, which is 20 times higher and effective for high blood pressure. It is reported the population with high blood pressure is over 300 million around the word, and the number in China is over 100 million. High blood pressure can lead to numbness of arms and legs, headache and insomnia, or myocardial infarction, brain atrophy, apoplexy, arteriosclerosis and even to death if seriously. Nevertheless, some of the existed medicines have certain side effects, such as weak, sleepy, memory loss, lack of appetite and Senile Dementia. Therefore, the newly developed nature GABA Green Tea meets the trend of the health care industry, and has a wide potential market.