HongMei Ice cream stabilizer is a mixture of carefully selected hydrocolloids and emulsifier. It is specially designed for ice cream products such as top ice cream, color line ice cream, jam ice cream, ice tongue, jelly ice cream, filling ice cream, water ice slice, direct filling ice cream, etc.

Specially of Food additives for ice cream/Food stabilizer/Ice cream ingredient (for water ice slice CCH-5101):

--Fresh and clear;

--High molding;

--Strong physical sense;

--Fragrance release well.

Application Product: water ice slice.