We are selling the following pharm and intermediates with very good price and excellent quality:

sodium Erythorbate sodium d-isoascorbate,
sodium isoascorbat,FCCIV, food grade,
CAS No.: 6381-77-7

Professional supplier
packing: 25kg/drum;
Good quality made in China

Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it reduces the rate at which nitrate reduces to nitric oxide, thus retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316.

Sodium erythorbate is produced from sugars derived from sources such as beets, sugar cane and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; However, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.

Property: White or yellow white crystalline powder or granules, odorless, has
Little salt
Specification:
Items specifications
Assay % 98.0-100.5
Specific rotation (Α ) d 25 +95.5° - +98.0°
pH value 5.5-8.0
Heavy metals mg/kg 10 max
Lead mg/kg 5 max
Loss on drying % 0.25 max

Use:
1) keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.
2) they are used in meat processing, fruits, vegetable, tin and jam etc.
3) they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Packing: 25kg/bag or 25kg/drum

ITEMS	SPECIFICATIONS
Assay %	98.0-100.5
Specific rotation (α ) D 25	+95.5° - +98.0°
PH Value	5.5-8.0
Heavy metals MG/KG	10 max
Lead MG/KG	5 max