All

egg white powder

Location:
Zhenjiang, China ( Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C
Categories:
Home > Food & Beverage > Egg Products

Product Description

egg white powder

Good functionality, such as gel, whipping, emulsification, adhesive.

Egg albumen powder can be used to improve the quality of products and its shelf life.
Typical application includes: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream.
Reconstitution: t portion egg albumen powder + 8 portion water = 9 portion liquid egg albumen, It issuggested that egg albumen powder be fully blended with other powder ingredients before daaing water to dissolve.
Recommended dosage: 0.2% ~ 1.0%, depends on different products.
Shelf life: 24months in shade, dry, sealed conditions

Chemical Analysis

pH

6.0—8.0

Water%

≤ 8.0%

Protein%

≥78%

Fat%

≤0.02%

Hg ml/kg

≤0.03



This member's information has NOT been authenticated or verified by importexportleads.net or any third party. Only Gold Members have completed an authentication and verification procedure conducted by third-party credit agencies.

For more information on importexportleads Gold Membership, Click here

Contact Information

Company:
 Zhenjiang Lehwa Chem-Ind Corporation Ltd.
Phone Number:
  0086-511-85896975
Fax Number:
 0086-511-85115325
 
Zhenjiang Lehwa Chem-Ind Corporation Ltd.
 Jiangsu , China FREE
 

Resources