aquatic products and livestock and poultry meat machine

Processing food types:

(1) a fruit: apple, kiwi fruit, banana, MuBoLuo, persimmon, strawberry, grapes, peach, pears and so on;
(2) the vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrots, green peppers, pumpkins, onion, etc.;
(3) of dried fruit, big jujube, peanut, etc.;
(4) the aquatic products and livestock and poultry meat, etc.

A, double room vacuum frying machine features:

1, heating, Fried, storage, take off oil, dehydration, oil filter integration design, in the vacuum continuity complete, product oil content is low, the products are in negative state, in this relative lack of oxygen under the condition of food processing, can reduce or even avoid oxidation (such as fatty acid defeated, enzymatic Browning and other oxidation, etc) have brought harm. In the negative state, as a heat transfer medium oil, water inside of food (free water and parts of integrating with) could sharply evaporation and jet, make the organization form of loose porous structure;

2, automatic control temperature and pressure (vacuum degree), no heat, no pressure, to ensure product quality and safety in production;

3, take off oil by frequency control, suitable for the oil and oil low rate of high rate of all products;

4, water-oil separation system can will evaporate cooling water oil separation, reduce the pollution of water circulation, improve water and utilization rate, reduce the loss of oil;

5, oil filter system: the up and down oil tank, double room heating system, control alone when heating, Fried circulation filter oil, making the oil has kept clean, and reduce the waste of oil;

6, the machine USES stainless just material is made, with high efficiency, stable performance, installation convenient use, etc.

Second, double room vacuum Fried food advantages:

1, the color effect: the vacuum fryer, Fried temperature reduced greatly, and within the fryer oxygen concentrations also significantly reduced. Fried food not easy to fade away, change color, Browning, can keep raw itself color. Like yangtao easily heated Browning, if adopted vacuum Fried, can keep its green.

2, the sweet effect: the vacuum fryer, raw materials in sealed vacuum condition is heating up. A taste in the material composition for most water-soluble, in fat is not dissolution, and along with the raw material of dehydration, these are further enrichment taste ingredients. So by vacuum Fried technology can be a very good save raw material itself has the fragrance.

3, reducing fat deterioration rate: Fried oil degradation including oxidation, polymerization, thermal decomposition, and with water or steam and oil contact, generate hydrolysis primarily. In the process of vacuum frying, oil in a negative state, insoluble in oil to escape a lot of gas soon, and the resulting vapor pressure is lesser, and Fried low temperature, therefore, the degree of degradation oil is reduced greatly.

Three, process characteristics:

1, vacuum Fried is in low temperature (80 ~ 120 °C) on food for Fried, dehydration, can effectively reduce the high temperature on food nutrition composition damage.
2, vacuum Fried to take off the oil has the unique effect. At present the main application in: (1) a fruit: apple, kiwi fruit, banana, MuBoLuo, persimmon, strawberry, grapes, peach, pears and so on; (2) the vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrots, green peppers, pumpkins, onion, etc.; (3) of dried fruit, big jujube, peanut, etc.; (4) the aquatic products and livestock and poultry meat, etc.
3, low temperature vacuum Fried can prevent degradation metamorphic edible oils, need not join other antioxidant, can improve the utilization rate of oil over and over again, reduce the cost. General Fried food oil rate is as high as 40% ~ 50%, the rate of oil vacuum Fried foods in 10% 20%, oil saving 30%-40%, oil saving effect is remarkable. Food is crisp and not be bored with, but lay aside good performance.
4, in vacuum condition, fruit and vegetable cell gaps of moisture in sharp vaporization, inflation, clearance expand, puffing effect is good, the product crisp delicious, and provide good after water performance.