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Rice Starch For Biscuit Additives

Location:
Kunming, China ( Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C
Categories:
Home > Food & Beverage > Bread & Biscuit

Product Description

Rice Starch For Biscuit Additives

Stable, thickener: Used in breakfast food/bakery/soup

We can use different mixtures of rice starch to design to meet customers’ demands according to their demands on viscosity and retrogradation mechanism of starch .

Characteristics

lPure and creamy taste / Better Digestion

lSmallest particle in all natural starch :The size of YJ-Sta is between 2 and 8 microns, and Its shape was mostly irregular polygons

lNon-allergenic and Non-GMO starch

Tables for comparison with some different starch

Short description

Maize starch

Potato starch.

YJ-Sta-LG

YJ-Sta-RG

YJ-STA-WA

Average size (μm)

15

50

5

5

Particle shape

rotundity and polygons

oval

Polygons

Polygons

Starting gel point

+++

+

++

+

Retrogradation

+++

+

+++

+

Hot viscosity

+++

++++

++

++++

High-temperature stability

++

+

++

+++

Gelatination stability

++++

+

+++

++

Length of the thread of starch paste

short

long

short

long

Transparency of Starch Paste

+

+++

+

++

Freeze thaw stability

+

++

+

++++

Digestibility

69%

86%

98%

98%



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Contact Information

Company:
 Puer Yongji Biological Technique Co., Ltd.
Phone Number:
  86-871-64634112
Fax Number:
 86-871-63850688
 
Puer Yongji Biological Technique Co., Ltd.
 Yunnan , China FREE
 

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