Tumbler Vacuum Meat Machine 1600L

Vacuum Meat Rolling machine

1. introduce:

Vacuum rolling machine is taken off in vacuum state, use the principle of physical impact, let meat be being about in cylinder to fall out to move, Ram and bear mutually, Reach massage, pickle cure action, Make meat even absorb pickle cure, Raise the knot of meat to put forth effort and the elasticity of product; This facility has lung respiration function, lets product expand and reduce reciprocating sport in cylinder, has improved the structure of meat organization, effect has risen to cut surface, have increased product rate. Can strengthen to insure the internal structure of swimming skill and improvement product.

Full automaticity Vacuum rolling machine Rolling except having vacuum to rub machine characteristic besides, still have the technical function of frequency conversion. Make machine use the more safe, more convenient efficiency of energy saving.

So The Vacuum Meat Rolling machine structure is made of high quality stainless steel, compact structure, low noise, smooth operation, reliable performance, simple operation, high efficiency…

2. Use this vacuum Rolling machine can obtain the following results:

1. Set tumbling working time

2. Set intermittent tumbling time

3. Vacuum tumbling time

4. Continuous Tumbler, intermittent tumbling, reverse discharge

5. Electrical control adopt waterproof computer control

6. Corotation Reversible massage

3. Types:

KN-GR40,KN-GR100,KN-GR200,KN-GR300,KN-GR400,KN-GR600,KN-GR500,KN-GR800,KN-GR1000,KN-GR1200,KN-GR1500,KN-GR1600,KN-GR1800,KN-GR2000,KN-GR2400,KN-GR2800,KN-GR3200,

Noted: 1.) vacuum degree: 0.04-0.08

2.) Supply voltage: 380V

3.) Roll to rub revolution: 6TPM

For best services, plz feel free to contact Candy.

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