Fish & poultry refrigerators (-190'C)

Technical parameters

Working temperature------room teperature ~-190°C can be set at random

Max Cooling rate -------≥50°C/min;

Accuracy of temperature control----±3°C;

Temperature uniformaity-----±5°C

Touch screen+PLC control mode, you will have a realtime monitoring of temperature inside. Two control system: manual and automatic, reliable and easy to operate.A PID regulator can ensure the precision;

Food grade stainless steel belt, high-test chain and wheel, hard to wear and long service time, flexible and strong. Imported frequency control motor, the freezing time can be adjusted continuously, suitable for processing varous foods;

Adopting hydrolysis defrosting and electrical defrosting(optional), ensure the hygiene of the liquid nitrogen spray system, avoid bacterial growth;

Installed the high-temperature sterillization device(+121°C), ensure to kill the bacteria completely;

Adopting HACCP health safety concept, full stainless steel internal structure and palisade struture is easy to clean, maintain and manage etc, easy to operate, can completely meet the safely requirement for food.

Advantage of fast freezer,

1.High speed,about 5-10 minutes quick freezing,save time cost.2.Environmental,nitrogenic is environmental to earth and human.It is the popular trend.3.Low noise,like a home refrigerator.4.Little moisture loss,improve product quality and worth.5.Low power consumption,3 hours consume about 1 KWH.6.Low maintenance cost,its maintenance cost of SD-50KG/H will not more than USD200 in 5 years.7.Low operating cost, 1 ton liquid nitrogen can freeze about 3 tons product.8.Little damage to cell tissue,as the speed is quick,so it has little damage to cell tissue,9.Small floor space,the size of SD-50KG/H is 1130*710*850mm.10.Easy to operate,any people can operate,11.Low labor cost,one people can finish all the freezing work. Application:Food,dumplings,vegetables,seafood,fish,etc.