Introduction:

Dextrose Monohydrate is D-glucose crystallized with a water molecule.

Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).

Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.

COA OF DEXTROSE MONOHYDRATE

Applications:

1) can be usded to produce oral species together with all kinds of Vitamin

2) used in candy, beer, drinks, dairy products, invigorant, honey process,medicine, bread, preserved fruit etc.

Product picture:

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