Shandong lufeng food science and tecnology co.,ltd

Skype: alexmeng117

Cell ph.:0086 15854172220

Features:

Shiitake mushroom are often dried and sold as preserved food in packages. These must be

rehydrated by soaking in water before using. Many people prefer dried shiitake to fresh,

considering that the sun-drying process draws out the umami flavour from the fresh mushrooms

by breaking down proteins into amino acids and transforms ergosterol to vitamin D.

1) Size: 2-3cm, 3-4cm, 4-5cm, 5cm, and 5cm up Dried Mushroom.

2) Healthy food with best quality and tasty.

3) Rich in nutrition.

4) Benefit stomach and appetizing.

5) Enhance calcium absorption.

6) High-protein, amino acid, low-fat nutrition, help human detoxify and shape body.

Quality control:

Our company pay attention to not only the continuity of supplying goods but also the quality and

safety guaranteed.

1) Both of our plant base of cultivated mushroom and processing factory are strictly comply with

the requirements of food safety and health.

2) With the certificates of ISO, HACCP, GAP etc.

3) All the products must be inspected by Chinese Commodities Inspection Bureau before exported.

Packaging:

1) Packed in bulk or small bags.

2) in carton.

3) According to your requirements.

Delivery time:

Within 10 days after your prepayment.

Payment:

L/C At sight; T/T 30/70.