1.own JAPANESE expert
2.seaweed cultivation base
3.with HACCP,ISO,QS,FDA
4.all machines from JAPAN
5.largest exporter

Pictures

Our Company

*Our company is located in Rudong, Jiangsu province, which is the origin of seaweed.

*Our company is a Japanese single-venture Enterprise

*Our company is the most biggest exporter of seaweed in Jiangsu

*We have our own seaweed cultivation base, and first processing factory and second processing factory

*We have carried out the strategy “ factory + production base + peasant household breeding ” and has basically formed an business model “ raise seedling→ breeding → the first processing → the second processing → export ” to effectively improve the ability of operation, exporting, and earning foreign exchange.

Our Products

1.Our main products are all kinds of seaweed: dried seaweed, roasted seaweed, seasoned seaweed, seaweed powder, shred, onigiri, temaki, roll seaweed and so on.

2.Yaki sushi nori(roasted seaweed) is famous and popular in Japanese restarants all around the world and it is green and healthy food which is your first choice

3.Roasted Seaweed contains abundant of Protein, Calcium, Iodine, Phosphorus, Iron and Vitamin etc

4.Roasted Seaweed has highly nutritious value and contains essential nutritious ingredients needed by human body

5.Seasoned seaweed has many kinds of flavors: original, garlic, wasabi, tomato, plum, pepper and so on.

Nori

Nori is the Japanese name for edible seaweed species of the red alga genus Porphyra. It is called laver in Wales and other English-speaking countries,though the popularity of sushi in the United States means that the United States is often an exception to this, either referring to the product as "nori" as the Japanese do, or simply as seaweed. Finished products are made by a shredding and rack-drying process that resembles papermaking.

Use

Nori is commonly used as a wrap for sushi and onigiri.

It is also a garnish or flavoring in noodle preparations and soups.

It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani.

Nori is sometimes used as a form of food decoration.A related product, is called aonori ( literally blue/green nori) and is used like herbs on everyday meals, such as okonomiyaki and yakisoba.

Since nori sheets easily absorb water from the air and degrade, a desiccant is indispensable when storing it.

Nutrition

Nori is about a third protein and a third dietary fiber, and contains high proportions of iodine, vitamins A, B, and K, and iron.

Nori has been found to contain sufficient vitamin B12 to prevent vitamin B12 deficiency in rats. Nori is considered to be an important source of vitamin B12 in vegans.