Nutrizyme® BGL16, Beta-Glucanase, is made from Trichoderma reesei through cultivation and extraction technique.

This product contains abundantBeta-Glucanase, which can catalyze the β-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus. Therefore, if used in the glycation of beer industry, this product can accelerate filtration obviously; If used in feedstuff industry, this product can solve the problem of high viscosity of feedstuff (with barley as main component) to improve animal’s absorption of feedstuff.

This product is quality concentrate, can be applied in the industry of food and feedstuff processing.

Specifications/ PHYSICAL AND CHEMICAL PROPERTIES

Appearance

: White or Yellowish Powder

Odour

: Normal fermentation odour

Enzymatic Activity

: ≥16,000u/g

pH:

: pH3.0~7.0, Optimum at 5.0

Temperature:

: 30~75°C, Optimum at 50°C

DEFINITION OF UNIT

1 unit ofβ-Glucanase equals to the amount of enzyme, which hydrolyzes β-glucosan to get 1 μg of reducing sugar (in glucose) in 1 min. at 50°C and pH5.0.

Packaging

25kgs/drum

Storage

Should be stored in a dry and cool place, avoiding insolation and damp.

Shelf life

25°C, 12 months, enzymatic activity remains≥90%. Increase dosage after shelf life.

Dosage

Dilute the concentrated enzyme to the requested level before use.

Safety

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.