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Home > Products > Health & Beauty > Enzyme (Ferment) Preparations - 262 Products
 
Compound Enzyme Biological Additives to improve digestion and weight gain SUKAFeed P Feed Additive of Compound EnzymeCompany introductionSUKAFeed P is a kind of Biological feed additive which mainly contains xylanase, Protease,β-glucanase, Cellulase, Pectinase, Amylase and so on. These useful enzymes can effectively break down the..
 
Enzymes for acceleration composting time Product Description1. INTRODUCTION: CNEnzymes is an unbranched glucose polymer composed of anhydro-D-glucose units linked by 1,4-b-D-glucoside bonds. These glycosidic bonds can be hydrolysed by cellulolytic enzymes. The native structure of the cellulose is composed of crystalline and less organized..
 
alcohol yeast,yeast for alcohol fermentation,hydrolysis ENZYME SUKAGluAm Glucoamylase Brief IntroductionSUKAGluAm is a glucoamylase (amyloglucosidase) enzyme obtained from the controlled fermentation of the fungal organism, Aspergillus niger. The enzyme is widely used in brewery, manufacture of starch, starch sugar, alcohol, gourmet powder,..
 
alibaba wholesaler fermentative Hydroxypropyl Beta Cyclodextrin Specification: TermsIndexAppearanceWhite powder,sweet,non-toxic and odorlessAssaymin 98%the average degree of substitutionUp to specificationMoisture contentmax 4.5%Residue after ignitionmax 1.5%Heavy metalmax 0.0025%ASmax 0.0002%Total number of bacteria..
 
alibaba wholesaler fermentative & pure powder Hydroxypropyl Beta Cyclodextrin Specification: TermsIndexAppearanceWhite powder,sweet,non-toxic and odorlessAssaymin 98%the average degree of substitutionUp to specificationMoisture contentmax 4.5%Residue after ignitionmax 1.5%Heavy metalmax 0.0025%ASmax 0.0002%Total..
 
fermentative white powder & food additive Hydroxypropyl Beta Cyclodextrin Specification: TermsIndexAppearanceWhite powder,sweet,non-toxic and odorlessAssaymin 98%the average degree of substitutionUp to specificationMoisture contentmax 4.5%Residue after ignitionmax 1.5%Heavy metalmax 0.0025%ASmax 0.0002%Total number..
 
fermentative white powder & drug additive Hydroxypropyl Beta Cyclodextrin Specification: TermsIndexAppearanceWhite powder,sweet,non-toxic and odorlessAssaymin 98%the average degree of substitutionUp to specificationMoisture contentmax 4.5%Residue after ignitionmax 1.5%Heavy metalmax 0.0025%ASmax 0.0002%Total..
 
fermentative white powder & cosmetic additive Hydroxypropyl Beta Cyclodextrin Specification: TermsIndexAppearanceWhite powder,sweet,non-toxic and odorlessAssaymin 98%the average degree of substitutionUp to specificationMoisture contentmax 4.5%Residue after ignitionmax 1.5%Heavy metalmax 0.0025%ASmax 0.0002%Total..
 
fermentative & white powder Hydroxypropyl Beta Cyclodextrin Specification: TermsIndexAppearanceWhite powder,sweet,non-toxic and odorlessAssaymin 98%the average degree of substitutionUp to specificationMoisture contentmax 4.5%Residue after ignitionmax 1.5%Heavy metalmax 0.0025%ASmax 0.0002%Total number of bacteria..
 
Glucoamylase/glucoamylase enzymes/glucoamylase for animal feed/factory supply glucoamylasePRODUCT DESCRIPTIONAn ideal glucoamylase for saccharification that saves your production costs in the following aspects: 1.Increase fermentation rate; 2.Efficient starch/dextrin degradation; 3.Full-utilization of raw materials; 4.Capable to saccharify..
 
Bacterial Alpha-Amylase/bacterial alpha-amylase enzyme/Mid-Temperature Bacterial Alpha-AmylasePRODUCT HIGHLIGHTS An amazing enzyme gives desirable product texture, volume, skin color and baking quality in a cost-effective way: 1.Reduced viscosity of dough 2.Faster fermentation with more sugar content 3.Desirable product texture, volume, skin..
 
Bacterial Alpha-Amylase/bacterial alpha-amylase enzyme PRODUCT DESCRIPTIONA cost-effective Alpha-Amylase ensures faster fermentation, desirable texture, volume, skin color and baking quality. DESCRIPTION BAA-0080 is made from submerged culture of Bacillus subtilis var. Through extraction and refining processes. It is a kind of endoamylase,..
 
High Temperature Alpha-amylase/heat Stable Alpha-amylase/ heatstable alpha-amylase for brewing industry PRODUCT HIGHLIGHTSA very cost-effective Heat-stable Alpha-amylase with the following benefits for end users:1.Faster fermentation;2.Reduce processing time;3.Capable to liquefy various starch materials;4.Robust alpha-amylase activity enables..
 
Hydroxypropyl Beta Cyclodextrin Specification: TermsIndexAppearanceWhite powder,sweet,non-toxic and odorlessAssaymin 98%the average degree of substitutionUp to specificationMoisture contentmax 4.5%Residue after ignitionmax 1.5%Heavy metalmax 0.0025%Asmax 0.0002%Total number of bacteria (ceu/g)max 1000 ceu/gTotal number of mold (ceu/g)max 100..
 
Product Description: Best quality Lipase for bread with competitive price Brief Introduction: High purity healthy product Lipase for bakery Lipase Enzyme isobtained from the submerged fermentation of excellent microbial strain. It is widely used in food, animal feed, pharmaceutical, cosmetics, detergents, leather industry, wastewater..
 
SUKAMy-Hi Supply High Temperature Alpha Amylase Enzyme Amylase Enzyme Product Brief introduction:SUKAMy-Hi is a high temperature stable amylase enzyme derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides)..
 
SUKAMy-Hi Thermostable alpha amylase Alpha Amylase Enzyme Amylase Enzyme Product Brief introduction:SUKAMy-Hi is a high temperature stable amylase enzyme derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and..
 
high activity liquid ethanol production use glucoamylase(enzyme)An Non-GMO glucoamyalse PUREMEI PG is designed to ensure the following benefits for ethanol producers:1.Non-genetic modfied strains that ensure safety2.Increases fermentation rate3.Increases ethanol yields4.Efficient starch/dextrin degradation5.Improved performance in..
 
Fungal alpha amylase/alpha amylase enzyme Product DescriptionA high-concentration Alpha-Amylase derived from Aspergillus oryzae var enables better handling properties, desirable softness, volume and skin color for bakery with the following benefits: 1.More fermentable sugars converted from starch 2.Better growth of yeast 3.Better handling..
 
Neutral protease for brewing industry/protease enzyme Product DescriptionAn ideal Protease catalyzes the protein hydrolysis in neutral environment in a highly-efficient and cost-effective way. It greatly benefits the brewing industry in the following aspects: 1.Increase alpha-amino nitrogen 2.Facilitate breeding of yeast 3.Faster fermentation..
 
 
 

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