Cooking oil does not contain cholesterolIngredients: Palm oil olein, soybean, peanut, canola oil Use: Used for frying, baking, cooking sauce or vegetarian eggs. How to preserve: cool place, avoid direct sunlight Packing: Packed in 5 liter PET bottles, 2 liter, 1 liter, 400ml, 250ml, PE plastic cans 18kg, 25 kg Shelf life: 2 years