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Food additive calcium carbonate Production descriptions Food additive calcium carbonate meets the standard of national GB1898-2007 and American F.C.C. As the calcium supplement milk powder, beverage, cake and flour. Therefore, the manufactured goods added the food additive calcium carbonate will be more nutritional fluffy and even delicious ..

Introduce of maltodextrin Maltodextrin is a polysaccharide that is used as a food additive. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other..

1.Pictures of Product Vitamin C Food Ingredients 2. Description of Product Vitamin C Food Ingredients Items SpecificationsTest resultAssay99%~100.5%99.87%Melting Point187°C~192°C191.0°CSpecific Optical Rotation+20.5°~+21.5°+21.5°Clarity and colour of solutionClear≤BY 7PassLoss on drying0.4% Max0.1%..

Food additive calcium carbonate Production descriptions Food additive calcium carbonate meets the standard of national GB1898-2007 and American F.C.C. As the calcium supplement milk powder, beverage, cake and flour. Therefore, the manufactured goods added the food additive calcium carbonate will be more nutritional fluffy and even delicious ..

Specifications : Food ingredients For food and beverage USP grade Hydroxypropyl beta cyclodextrin Test itemSpecificationTest ResultsAppearanceWhite or almost white amorphous or crystalline powderCompliedSolubilityFreely soluble in water and in propylene glycolCompliedAssay≥98%99.8%Degree of substitution3.0-10.05.0Loss on..

Product Introduction JIUJIANG HUIRONG TRADE CO.,LTD Precipitated light caco3 food ingredient Food calcium carbonate is the food additive is used to improve food quality, extend the shelf life of food, easy food processing and increasing food nutrients a class of chemical synthesis or natural substances. ..

Manufacture Gelatin for Food Ingredients Food Grade GelatinsFood Grade gelatins vary from 80 to 300 Bloom and except for specialty items, are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recognized as safe (GRAS) food. Gelatin's most desirable properties are..

food additives SAPP sodium acid pyrophosphate1.CharacterSodium Acid Pyrophosphateother name:SAPP, disodium pyrophosphate ,disodium dihydrogen pyrophosphate Chemical formula: Na2H2P2O7Molecular weight: 221.95 CAS No. : 7758-16-9 EINECS No. : 231-835-0 H.S CODE: 28353990 2.Specification Itemfood gradeNa2H2P2O7%≥95.0P2O563.0-64.0PH..

MaltitolProduct Name: MaltitolChemical Name: 4-O-a-D-Glucose Radicel-D-Glucose PolyolMolecular Formula: C12H24O11Molecular Weight: 344.31CAS Registry No.:(585-88-6)Character: White crystalline powder or colorless transparent neutral sticky liquid. Maltitol is polyol from maltose after hydrogenation, has liquid and crystalline product. Liquid..

factory citric acid Anhydrous priceProduct show:Citric Acid Anhydrous is the water-free form of the commonly known Citric Acid. This ingredient is odorless and colorless and exists in a crystalline form as a solid. Produced naturally and synthetically, Citric Acid in anhydrous and other forms serves an essential purpose in human functions. As..

Product Description Betaine HCL Biggest manufacturer of Betaine HCL with production capacity of 8000T per year. Our advantage1.Purity:90%-99% or according to your demands.2.Grade: Medicine,Food,Feed.3.Production Capacity: Biggest manufacturer of Betaine HCL with production capacity of 8000T per year.4. Packging:25kg/bag or according to your..

. Product Description food ingredients whitening collagen Why we are your best choiceCollagen peptide has been used as nutrition in more than 1000 large hospitals in china,including the most famous hospital Beijing Union Medical College Hospital.The research and production of collagen has been supported by chinese government research funds.Our..

Our company, Guangdong H-BIO Biotech Co., Ltd., established in 1994, is located in Guangzhou city, China, specializing in development and production of flavors, seasonings Products and natural plant extract. we strive to provide customers with their ideal flavors.The Chrysanthemum extractum is made from high-quality Hangzhou white chrysanthemum..

Specifications : Food ingredients in food and beverage USP grade Hydroxypropyl beta cyclodextrin Test itemSpecificationTest ResultsAppearanceWhite or almost white amorphous or crystalline powderCompliedSolubilityFreely soluble in water and in propylene glycolCompliedAssay≥98%99.8%Degree of substitution3.0-10.05.0Loss on..

The price of food ingredients Halal/Kosher certificate citric acid Anhydrous BP98/E330/FCC Products DetailsProducts Name:Citric Acid MonohydrateE No.:E330CAS No.:77-92-9Einecs No:201-069-1HS Code:2918140000Specification:BP2000 / BP98Regular Packing:25 kg / bagPlace of Origin:ChinaPort of Loading:Wuhan,Shanghai,QingdaoPayment..

Chitosan Oligosaccharide- Food Grade Description Chitosan Oligosaccharides, whose degree of polymerization is lower than 20, were obtained through the enzymatic degradation of chitosan, a natural polysaccharides which are combined with β-1, 4 of Glucosamine. Biological functions 1. Anti-tumor effect2. Immune regulation 3. Lowering..

factory offer natural soya lecithin food ingredients Specification: ItemHXY-1SPAppearanceTranslucent liquid Assay Acetone insoluble ≥60% Ether insoluble≤0.5% Acid value≤30mgKOH/gMoisture≤1.0%Color,Gardner,5%≤14Peroxide Value0Application:This product is a natural product extract from the raw soy. It is rich in lecithin..

China Manufacturer Halal Food ingredients Specification: ItemHXY-6YSAppearanceTranslucent liquidAssay Acetone insoluble ≥60%Ether insoluble≤0.5%Acid value≤30mgKOH/gMoisture≤1.0%Color,Gardner,5%≤12Peroxide Value0Description:Concentrate soya lecithin can thoroughly solve series of phospholipids problems such as the uneven..

1. NON-GMO liquid glucoseHigh maltose liquid glucose is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.Its plastid is clear and transparent.If tasted swavity and purity are your sense...

1.Specifications: ascorbic acidAppearance:Whitecrystals or crystalline powder Standard:BP2005/USP31/EP5 The largest supplier with own factory in China natural VC vitamin c ascorbic acid powder ItemStandard (BP2005/USP31/EP5)Test ResultCharacteristicsWhite crystals or crystalline powderMeet the..