OLIG Seafood Processing, freezing and distribution of the Seafood, located in Tantan Port in the South of Morocco. The Unit has an area of 7000 sq m for production capacity of Live and Fresh fish of 50 tones / 24h and 2nd co operation Unit of 10000 sq m for Freezing capacity / 24h of the Pelagic of 100 tones. The processing , freezing and the storage of fish are assured and controlled by international team of professionals with assets of experience in this field. The Unit is approved ...   |