"Authentic tradition" Founded as a dried bonito producer in 1808 in Kagoshima, our company began manufacturing and sales in Tokyo in 1964. We have now grown to supply 5,000 customers, including Michelin rated restaurants and many famous Japanese restaurants, soba restaurants, udon restaurants, and ramen restaurants. Our Products: We produce flavor bases used by professional cooks, such as katsuobushi (dried bonito), bonito flakes, dashi (soup stock) packs, crushed and powdered flavors, ...