Detailed Product Description

Canned mandarin oranges whole segment - SATSUMAS

(1)N.W.312g; 425g; 850g; 2650g;3000g
(2)Broken rate:5%
(3)Brix 14-17%
(4)PH:3.2-3.7

(5)GAP/HACCP/BRC/ISO9001/QS

Spec.	N.W.	D.W.	Broken rate	Brix	Q'ty /20'FCL
	(g/can)	(g/can)	%	%	carton
3000gx6tin (106oz)	3000g	1700g	5%; 10%; 20%; 100%	14-17	1008

Recipe:How to make Mandarin Orange Cake

Ingredients

1 (18.25 ounce) package yellow cake mix4 eggs1 cup vegetable oil1 (11 ounce) can mandarin orange segments1 (8 ounce) container frozen whipped topping, thawed1 (20 ounce) can crushed pineapple with juice1 (3.5 ounce) package instant vanilla pudding mixDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.