fillet knife

1.width 4.3cm

2.Product length 27cm

3.Blade length 5.75 inch(14.5cm)

4.N.W. 78g

5.G.W. 178g

6.Blade color white

7.handle color red

8.Material:zirconia ceramic blade, ABS handle

9.special crats:blade and handle one forge formation

entremely shape, healthy, eco-friendly

durable, fashionable, rust proof

Our Special Manufacturing Technologies and Crafts

1.Product Design
subject to the principles of human engineering. feels comfortable , applies smoothly.

2.Handle Crafts
The blade and handle are forged together with one squeeze, we don`t use glue and nails. never come unglued, no contamination to the food.

3.Material Choose
The blade is made of high purity zirconia cerami , the handle is formed by ABS

4.Knife Blade Formation
The privimitive blade is fired in a high temperature of 1450 centigrade,fierd for 5 consecutive days and nights,

formed with a leading technology. maintaining the high hardness and high sharpness, improves the product flexibility and toughness, resist breaking.

5.Cutting Edge Grinding
The blade is polished with diamond grinding wheels, in several production processes at several levels ,the cutting edge is smoothly shaped, just like the letter V. It cuts easily and smoothly, avoiding crackdown of the sharp edge.

The blade is certified by LFGB test ,it proves to be safe to contact with food. The handle is certified by ROHS test ,it proves to be environmentally friendly.

Dissection of the one forge formation between blade and handle

Comparison of the polishing methods between LAUTUS and other knives

1.We polish the area from C to D with diamond wheels many times to make the blade shaped like a big letter V; other knives do not polish this area. 2.We polish the area from A to C with hands on both sides to make it looks like a small letter V, and this V is fat and strong; other polish the area from A to C with two diamond wheels on both sides, so they can finish polishing the whole knife only once and very quickly. 3.Our knife cuts sharply and smoothly from point A to point D. Even when the whole knife cuts through a huge piece of food, such as a watermelon, it goes easily and smoothly; Others cuts smoothly from point A to B. But when it reaches to point C, the blade suddenly becomes very wide, and the pressure on the food increases a lot. This certainly will demand more strength from the operator and some times may cause damage to the food. 4.In our knives, because of the fat V sharp, the cutting edge from point A to B is thick enough to avoid cracking; in other knives ,the cutting edge from point A to B is very thin and long, so it is fragile and easy to crack down.

Characteristic and advantage:

Blade make from Zirconium Oxide ,high-tech products.
Hardness is HRC 90,only secondly to the diamond, supper sharp and longer life than the traditional steel knife,with no need of sharpening for years.
Stain and rust proof ,non-adhesion,very easy to clean.
No chemical reaction with the food ,no metallic taste and smell.
Anti-corrasion, never rust ,keep the food original color and flavour ,environment friendly.
Lightweight and nonmagnetic,make you more comfortable even in long time use.

Usage and care advice:

It is advise to use for cutsting/slicing of fruits , bread ,vegetables ,boneless meats,do not use for cutting hard ,frozen or broned food.
Please use with a plastic or wooden cutting board ,Avoid cutting on marble ,stone, glass surface
wash by hand with water and liquid dish soap ,do not wash it on the dishwasher.
For discolorations not removed by normal washing ,wash the blade only with a middle bleach solution.
Please put it on the knife set or plastic scabbard after you finished using the knife,keep it away from the children.
For its special material and character,pleases do not try to sharpen it by yourself.

kitchen knife