High Quality Egg White Powder

Location:
Xi'an, China ( Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C

Product Description

High Quality Egg White Powder

Product Introduction:

Egg White Powder is dried, pasteurized egg albumen. It is shelf stable (does not need refrigeration). It replaces raw egg whites in recipes calling for uncooked or lightly cooked eggs such as frostings and meringue. Egg White Powder is negative for salmonella bacteria.

High Quality Egg White Powder,

Best Price,Excellent Service.

Application:

-Applied in Confectionary, Sausage, Seafood processing, Healthy products, Noodles, candy, puffed food, bakery product, etc.

Certificate of Analysis

Appearance

White or Light Yellow Powder

Odor

Normal

Impurity

No

High Whip (Whipping Height )

≥100mm

Gel (gel Strength)

400-500 g/square centimetre

High Gel (gel Strength)

500-600g/square centimetre

Super High Gel (gel Strength)

≥600g/square centimetre

Chemical Analysis

PH

6.0-8.0

Water%

≤8.0%

Protein%

≥78%

Fat%

≤0.02%

Hg ml/kg

≤0.03

Microbiology

Total Plate Count

≤1000cfu/g

Yeast&Mold

≤100cfu/g

E.Coil

Negative

Salmonella

Negative

Package and Storage:

Package

1kg with double plastic container inside/Aluminum foil bag outside. 25kg with double plastic container inside/Fiber drum outside. Or it is at your option.

Storage

Stored in a clean, cool, dry area. Keep away from strong, direct light and heat.

Shelf Life

Two years when properly stored.



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Contact Information

Company:
 Xi'an Rongsheng Biotechnology Co., Ltd.
Phone Number:
  86-29-88868255
Fax Number:
 86-29-88868283