We are producer of maltodextrin and other series of starch sugar for tens of years.

Maltodextrin is made from high quality corn starch by means of enzymatically low degree hydrolyze, refined, and advanced processing technology.

Between starch and starch sugar, maltodextrin is a low hydrolysis products. It has moderate viscosity and carrier effect. It is almost no sweetness, with higher heat resistance, not easy browning, with the advantages of good emulsification and thickening effect, ow hygroscopic, it is not easy to agglomerate and so on.

The low DE value Maltodextrin DE 10-12 powder produced in our factory is with below advantages in food industry application:

1. Low sweetness ;

2. Good solubility ;

3. Strong heat resistance.

Maltodextrin is widely used in many industries such as all kinds of candy, health foods, convenient food, western food, cool drink, baby milk powder, soybean milk powder, all kinds of canned, solid beverage production and processing of various industries.

Product technique Index:

Please feel free to contact us for further detailed info.