food processing machinery

The vacuum cutter cuts and emulsifies the raw meat material under vacuum state by high-speed rolling cutting knife,improved the flexibility and density,avoided nutrition oxidation and damage,maintained previous color,scent,taste and nutrition ingredients. Key parts were processed by high precision equipment,the machine is characterized by high shaft speed,good emulsification effect,low rise of temperature, improved processing precision and ensured stable performance.

1.High speed bowl cutter adopts variable frequency control; maximum speed is 4500r/min.

2.High speed bowl cutter adopts PLC (program controller) control.

3.High procession for cutting effect, low heating temperature, short cutting time. Good emulsified effect enhanced the resilience of sausage.

4.Use water-circulation vacuum pump, vacuum speed fast, good protect-pressure effect

5.Put additive, water and other sources into it when cutting.

6.Adopt stainless steel,all staineless steel, include the welding,

7.The knives are adopted import material with special technology.

8.Select waterproof electric appliances.

9.Main shaft use large specification of import bearing.

10.Sealing bearing use four sealing type,avoid broken

11.Bowl adopts stainless steel, with anti-overflow pan edge.

12.Electric appliance case installs separately, good air tightness, waterproof, dampness.

13.Equip with temperature display.

14.Easily to be cleaned.

15.Key parts are produced by advanced machine processing centre, ensure the precision of process.

16.Also suitable for fish, fruit, vegetable and nut fruits shatter processing.