steam food cook equipment

General Introduction

The electric steaming machines are made of high quality stainless steel materials and beautiful appearance, easy to clean. The steam in the box spreads fast and has high thermal efficiency. The food is heated evenly saving the energy and high efficiency.

This machine is suitable for rice steaming, Chinese bread making, steamed bun with stuffing, fish, chicken and ribs and so on. They are very popular among in hotels, restaurants, mines, troops, universities and other units.

Advantages

1. full-automatic putting water and stopping

2. beautiful appearance, retaining heat longer

3. preventing dry burning effectively

4. high temperature steam disinfection for tableware

5. high capacity, competitive price

6. easy to clean and operate

Detailed information of all models

Note: cooking time is 10 minutes for fish, 15 mins for chicken and ribs, 35 mins for flour food, 40 mins for rice

2013 best selling steam food machine