Terms

Index

Appearance

White powder,sweet,non-toxic and odorless

Assay

min 98%

the average degree of substitution

Up to specification

Moisture content

max 4.5%

Residue after ignition

max 1.5%

Heavy metal

max 0.0025%

As

max 0.0002%

Total number of bacteria (ceu/g)

max 1000 ceu/g

Total number of mold (ceu/g)

max 100 ceu/g

Pathogenic bacteria

none

1). Increase the stability and long effect of the element, prevent it from oxidation,volatilization and sublimation .like flavors and bread and chuwing gun. and diary product and health product.

2).To extend the expiring date of the food

3). Make the juice and the red wine's color brighter and improve the taste of food.

4). Used in instant food ,like instant coffee and instant juice.

In the medicial

industry

1). Remove the terrible smell of the medicine and can be used as air freshener

2). To extend the expiring date of the medicine

3). control the reactive speed,reduce the side effect of the medicine

1)Increase the stability of the perdume.

2) Reduce the stimulate .

3)Prevent the volatility snd oxidation of the nutrition elements.