Modified tapioca starch for ice cream, pudding and other dairy products

FS186 modified tapioca starch is a fat mimic, very suited for use in no- or low-fat product, ice cream, pudding, frozen desserts, cream sauce, cheese sauce, milk drinks, etc.

Functions and benefits of FS186 modified tapioca starch:

- Provide fat-like mouthfeel
- Improve mouth-coating
- Excellent resisitance to acid, heat and shear.
- Extremely bland flavor
- Impart viscosity

- Gelatinize easily

- Provide no- or low-fat product with the organoleptic and textural properties of a premium fat product.

FS186 modified tapioca starch specifications:

Storage: Food grade modified tapioca starch should be stored in a clean, dry, well-ventilated warehouse at ambient temperature and away from odorous materials.

Universal Starch LLC manufactures a wide range of food grade modified starches derived from corn, waxy maize, tapioca, potato, etc. With state-of-the-art technology, Universal Starch LLC is capable of manufacturing diverse modified starch products, including hydroxypropyl distarch phosphate (E1442), oxidized hydroxypropyl starch, acetylated distarch adipate (E1422), acetylated distarch phosphate (E1414), distarch phosphate (E1412), starch acetate (E1420), starch sodium octenyl succinate (E1450), oxidized starch (E1404), hydroxypropyl starch (E1440) and acetylated oxidised starch (E1451).

These modified starch products are used by our customers to improve the appearance, stability, texture, taste, shelf life or other characteristics of diverse food products, such as soups, sauces and dressings, meat products, bakery products, batters, breading and coatings, dairy products, confectionery, frozen food, noodles, vitamins, flavors and fragrances, collagen sausage casings and beverages.