L-Lysine Price

1.chractars of Lysine:

Byname: lysine;Lys

Appearance : light yellow granule

Molecular Formula :C6H14N2O2

Molecular Weight :182.65

2.Specification of Lysine:

L-Lysine HCL 98.5%

3.Uses of Lysine:

For broilers: an increase in feed consumption and in body weight gain; and an improvement in feed conversion and in meat quality.

For layers: an increase in feed consumption and in body weight gain; and an improvement in feed conversion, egg production, the duration of the laying period, number of eggs, egg weight, egg shell stability and the colour of the yolk.

For turkeys: an increase in feed consumption and in body weight gain; and an improvement of feed conversion and in meat quality.

For piglets and pigs: an increase in feed consumption and in body weight gain; and an improvement in feed conversion and in nitrogen retention. Particularly with pigs, its use allows an improvement of the meat quality (e.g. an improvement of the protein content of the muscle "longissimus dorsi").

Finally for dairy cows, it allows an improvement in feed conversion, ruminal fermentation process, protein utilization efficacy, milk production and the content of milk constituents, protein and fat. Note that the three last improvements are due to the stimulation of the bacterial growth.

4. Packaging and Storage:

In 25kgs fiber drum double polyethylene bags inside or 25kgs paper bags. Preserve in well-closed containers, at controlled room temperature. Property: White or almost white freely flowing crystalline powder.

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