Fermented food product made with organic fruits and vegetables

Products using Macrobiotic Theory, as practiced around the world,

following the prescribed formulations of Dr. Michio Kushi,

improve health and clearly contribute to good body condition.

No allergen element was found,through the analysis of our fermented product.

We only use raw ingredients grown organically

without chemicals on farmland nurtured

by super-soft (0.8ppm) groundwater.

It is one of the most uniquely ideal locations in the world.

We have the know-how and dedication to provide

what our customers want.

Custom orders and original item production are no problem.

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Our company's personally recommended products.

Beauty Flora

Our No.1 recommended product
It's conveniently heat-resistant and easy to use in food preparation.

Recommended amount for one dose

Results
We believe our products are so good, you'll feel a difference within 3 days.

Improve your diet, bowel rhythm, and feel more beautiful outside and from within.

Samples
Please try a sample for yourself- we have confidence in our products.
Our trial kit containing 30 convenient 10-gram sticks is available

for only US $100 including tax and shipping.

Recommended usage is up to 10 sticks a day.
Recognized world leader of macrobiotics,

Dr. Michio Kushi praises Beauty Flora as

"One of the great inventions of the 21st century!" It is the result of Dr.

Kushi's personal visits to the fields of Brazil, and careful recipe formulation.

You may choose bottled or stick type.
We recommend fasting for 3 days to maximize results.

Please reduce your food intake to 200 grams a day during this trial period.
We're in the health business, but first we believe there's nothing

better to convince you than personal experience.

Only the Best Ingredients
Our company cares about quality from the very first step.

Every serving of Beauty Flora has over 50 to 80 natural ingredients

nourished by the fertile soil of Brazil.

Where Our Ingredients Come From
The ANB Brazil farm is a treasure chest of nature that's never been exposed to pesticides.

It also has one of the world's lowest water hardness ratings of 0.8ppm,

continuously flowing from 1500 meters below the surface for over 250 years.

The grain, vegetables and herbs grown on this land are all organically grown

with natural methods. Usually the fermentation process begins with common yeast,

then is completed using lactobacillus (lactic acid bacteria.)

We take it one step further using local, naturally occurring cultures (acetic fermentation.)

This phenomenon cannot be replicated by other companies.

Our farmland has unique properties that heal and purify body

and mind-- this area has been visited by many religious groups seeking these benefits.

There are 3 unique properties of this local groundwater.

(1) Fat-Dissolving

If you mix animal fat with this water, it will dissolve- we've tried it.

This is an unmistakably unique water source.

(2) Prevents Oxidation

Our conclusion after monitoring iron nails underwater for 18 months.

Its antioxidant properties were very clear.

(3) Maintains Vitamin C

We tested Vitamin C retainment in green tea made with this water.

Levels were still maintained after 24 hours.

View of our fermentation facility. Dr. Michio Kushi is on the right.

Our water station is visible in the background.

The uniquely chemical-free, pesticide-free natural environment

of our farm is ideal for agricultural research.

Our products are made with carefully chosen ingredients.
Please try a sample and experience the difference for yourself.