Japanese sweet red bean cream for wholesale snack foods

Our small lot offerings are popular with our customers.

What distinguishes Marufuku amongst our competitors is

our transparency and the range of our product line.

We are willing to modify our ingredients as much as possible

to accommodate our customers with special dietary needs

(religious, allergic, etc.).

|||| Product Description ||||

Sweet red bean paste, often used in Japanese confections,

is blended with hydrogenated fats to form an easy-to-use cream-like consistency.
Put simply, it's like a sweet red bean paste version of chocolate!

The sweet red beans used in this cream are Azuki beans

that have been boiled down into a paste.
Most commonly used in confections such as Manju,

these beans are characteristically very sweet.

This product is mostly used in a large variety of confectionary

products including rice crackers, snack foods, and Western sweets.
Because fatty cream solidifies when chilled,

it can be effectively used to decorate cakes, as a coating for cookies and breads,

or to spread on rusks. The possibilities are limited only by your imagination.

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|||| Company Information ||||

Since our foundation, we have supplied products in a variety of food areas

in our role as a "flavor consultant."

Based on our expertise in formulation technology, we have sought to develop concepts

that go beyond the status quo and turn them into products using our technical prowess

in order to create "goods of true value."

It is essential to incorporate both these steps in the process to capture changing trends

and produce delicious, worthwhile food products.

Furthermore, contributing to society by creating delicious flavors is part of

our company's philosophy and we fulfill the public's trust in us

by being an honest corporate citizen.

Our company produces and sells more than 500 varieties of seasoning

(powdered flavors) and creams

(red bean cream, cheese cream, takoyaki cream, natto cream, etc.),

as well as a wide selection of liquid seasonings.
In addition to these, we also deal in a wide variety of other food materials.

About OEM

With our small lot sizes (from 10kg), we aggressively support speedy

product development for our customers' businesses.
In order to expedite smooth product development,

we ask that customers provide details such as:

intended ingredient use (dough, etc.), order size, cost, additive

and allergy concerns, and GMO preferences.

Sample Products
An original seasoning is prepared to customer specifications

and a sample is sent for testing and approval.
If approved, arrangements can then be made for regular production.
* Customers are responsible for shipping fees.
* Preparations may take some time (over 2-3 weeks) depending

on requested specifications. Some requests may not be possible to fulfill.

Product Safety
Along with ensuring flavor stability, we take every possible precaution

with the ingredients we use.
In addition to meeting all hygiene management expectations,

we pay thorough attention to additive and allergen levels,

allowing customers to develop original seasonings with peace of mind.

Food Additive GMP certification, 2008
ISO9001 certification expected by 2015