AROMA AND FLAVOUR

TYPICAL OF TOTAPURI MANGO, FREE FROM ANY FERMENTED AND OFFENSIVE FLAVOUR

COLOUR

UNIFORM, HOMOGENEOUS AND GOLDEN /DEEP YELLOW ( TYPICAL RIPE FRUIT )

TASTE

CHARACTERSTIC TYPICAL OF RIPE MANGO,FREE FROM ANY OFF TASTE

TEXTURE

SOFT AND PALATABLE

INGREDIENT

MANGO SLICE / HALVES

FOREIGN MATTER

FREE FROM INSECTS, PIECES OF INSECTS, WOOD, GLASS, STONE, METAL, SLUGS OR ANY OTHER MATERIAL WHICH WILL RENDER THE PRODUCT UNACCEPTABLE LEVEL.

EXTRANEOUS MATTER

FREE FROM ANY EXTRANEOUS MATERIAL OTHER THAN MANGO SLICES(PEELS,CORE OF MANGO FRUIT,LEAVES,STRAW etc)

SPECS

ATCUAL TOTAPURI MANGO

SIZE AND THICKNESS OF SLICES

ATCUAL TOTAPURI MANGO

TSS(DEGREE BRIX)

12 TO 14

ACIDTY(as per anhydrous citric acid basis)

0.4% - 0.65%

pH

3.4 TO 3.8

PRESERVATIVE/ADDITIVES

NILL

PESTICIDE RESIDUE

FREE FROM ANY PESTICIDE RESIDUE

RAW FRUIT

LESS THAN 5%

INSECTS,PESTS,FLIES AND ITS LARVAE AND RODENTS

NILL

TOTAL PLATE COUNT(TPC)

LESS THAN 10 CFU PER GRAM TO 50 CFU PER GRAM

PATHOGENIC BACTERIA

LESS THAN 10 CFU PER GRAM

YEAST AND MOLD COUNT

LESS THAN 10 CFU PER GRAM

STORAGE CONDITION

STORE BELOW -18 DEGREE C TEMPERATURE

ORIGIN

INDIA (SOUTH REGION )

SHELF LIFE

18 MONTHS FROM DATE OF PRODUCTION IF STORAGE CONDITION STRICTLY FOLLOWS

PACKING SPECIFICATION

ACCORDING TO THE CLIENT