Stretched noodles taste smooth, pliable and easily cooking, they also have the following advantages:1. Low calorie.2. High soluble dietary fibre- KGM.3. Pollution-free raw materials.4. No preservatives.Wheat flour/powder, purified water, high quality konjac purified powder, edible salt.Benefit for:1) People with hyperacidity2) People with IBS(Irritable Bowel Syndrome)3) Diabetics4) People with High Cholesterol Levels5) People with constipationCooking direction:1) To heat to a rolling boil 4 to 6 quarts of water;2) put the noodles into the pot;3) Waiting for 5 minutes;4) Put out the noodles and add your favorite condiment and enjoy.