Great experience in food sterilization, enable us to provide you our best machine and service

From single machines to complete processing lines, we enhance value and capture quality, nutrition and taste in food productsFocusing on science, and introduce advanced sterilization technology. More than 10 engineers New Product Development Center researches the new products according to the various users. Our new invention which safety interlock . We would like to change our lives with our exquisite and advanced technology

Stainless steel food sterilization equipment

1. Introduction of food sterilization equipment

1) The sterilization pot is a closed retort, pressurized heater for heating the food in the container sealed

2) The autoclave sterilizer pot machine is composed of process tank, hot water tank,cold water tank, heat exchangers,

various valve, connecting pipeline and PLC touch.

2. Applied scope of food sterilization equipment

Full-featured high-temperature sterilization pot for all types of packaging materials
1) glass containers: glass jar;
2) the metal containers: tin cans;
3) the plastic container: PP bottles, HDPE bottles
4) soft bag packaging: foil bag, transparent bag, vacuum bag, high temperature cooking bags.

3. Characteristic of food sterilization equipment

1) The water in tank is heated to the desired temperature prior 10-145 ° C by circulating hot water drains heating cycle of the pot

2) The pot product in hot water spray and steam sterilized under conditions of high temperature

3) The products can maintain the original color. flavors and nutrients

4) The sterilization time can improve the general efficiency and energy conservation

4. Technical parameter of food sterilization equipment

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