AUTOMATIC DOUGH SHEETER AND CROISSANT FORMING GROUP

The Croissant SCM is the ideal solution for the production of unfilled croissants. Thanks to many well-designed details, it produces your pastries reliably and consistently in a regular shape, size and weight. It curls all the pastries to a consistent firmness, thus ensuring constant quality.

Combined cutting and stamping prevents the triangles from slipping. The rows are cleanly separated by a stop and go mechanism and turned 180° on the rotary table. This guarantees that the triangles are straight and consistent when they enter the curling unit. They are curled there as you want to have them, from loose to tight.

Compact
When combined with a calibrating unit, the Croissant measures only around four metres, which means it can be accommodated in almost any bakery. As an option the machine is also available with the curling unit and controls on the right-hand side, which means it can be perfectly adapted to the space you have available and your company processes.

High capacity
With the Croissant, you produce approximately 900 unfilled croissants per row and hour. Depending on the pastry size, you can produce your croissants in two to six rows, achieving a capacity of 1,800 to 5,400 units per hour. As an option, to increase the capacity, the Croissant can be equipped with a second curling unit.

Simple operation
You operate the Croissant quickly and easily using the user friendly keyboard. The lengths of five base triangles can be stored, guaranteeing short and error-free product changes. When you set the curling unit, the machine produces two rows and then stops. Only the curling unit continues to run, the machine can then be adjusted without creating unnecessary waste.

Time-saving cleaning
The Croissant is mobile and can be shifted for cleaning. All machine parts are easily accessible without tools. Thanks to the open engineering design, neither flour nor dough scraps collect in the machine. The belts can be removed quickly and easily for cleaning.

Savoury snack croissants
The large opening between the guillotine and rotary table enables you to place ham, salami or slices of cheese on the triangles of dough.

Technical Data

Bakery electric tunnel oven

Characteristics:

1. Apply to bake all kinds of bread, cake, cookie, biscuit and pasties

2. Good performance of heat preservation, uniformity of oven temperature, consistent baking color and large production

3. Matched with stable performance heating system

4. Easy to operation and complete protection functions

For example, if the length of oven is 18000 mm, then please take below parameters for reference:

TECHNICAL PARAMETERS:

The length and width of the oven can be customized to match the equipment you use.

Pefect After-sales:

1). One year guarantee

2). Our technical staff will install the machine for the client when the machine arrive the clients' place

3). We will help the client solve the machine problem in the future time

Tianjin Sure International Trading Co., Ltd. is a professional supplier of food processing machinery. We are engaged in providing not only individual equipment, but also the whole production line and processing craft. We have exported to many countries for years.Our products have good quality and approved by CE, ISO9000 certification.

Our main products and services include baking system, frying systems, cooling and IQF systems, weighting and packing systems, meat processing machines, dumpling processing lines, fish processing lines, shrimp processing lines, fruits & vegetables processing lines, site installation and commissioning services, processing craft consulting services.

We can do OEM as customers kinds requirements. Our objective is high efficiency service for the food enterprises and win the future together.

We are SURE.