xanthan gum food grade

1.CAS no. 11138-66-2

2. stable quality with high viscosity

3.sufficient supply, prompt delivery

4. HS CODE:39139000

specifications:

Brief introduction

Xanthan gum is a high molecular amylose polymer made from starch through fermentation featuring unique molecular structure, complete physiochemical property and function and stability.

Package: packed in kraft paper bags or carton drums of 25kgs net weight each, with PE inner., on pallets, 20MT loaded in 1* 20"FCL

Shelf Life: validity for 24 months, packed and stored in dry cool places

Delivery time: Within 15 days after receiving irrevocable documentry L/C at sight, or 30% advanced payment by T/T, 70% balanced payemnt against date of the copy of B/L

Terms of payment: payment by irrevocable documentry L/C at sight, or 30% advanced payment by T/T, 70% balanced payemnt against date of the copy of B/L