Daliang Mountain Wild Truffle Fresh Truffle

Truffle is the general name of mushrooms, it is classified as Ascomycota Western Truffle Division Western Truffle Genus (Scientific Name: Tuber). There are about 10 different varieties. Truffles mostly growth in the root of the broadleaf trees, spreading 120 to 150 cm radius of the base of the tree, and the massive body hide in the ground for 5 to 40 cm. Truffle is so extremely harsh to the growth environment that it become rare and expensive.

The medical study records of truffle

Modern scientific research data shows that the black truffles are rich in the essential microelements such as protein, 18 kinds of amino acids (including 8 kinds of essential amino acids that the human body can not synthesize), unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium, and a mass of metabolites such as the sphingolipid, cerebroside, ceramide, triterpenoid ketone male, adenosine, truffle acid, sterol, truffle polysaccharide, truffle polypeptide and so on, it is with a high nutritional value.

The general performance after eating truffle constantly

1.Significantly enhance resistance and reduce the phenomenon of seasonal influenza.

2.Improve the sleep quality, improve the status of lack of energy, fatigue, beck pain, insomnia, physical deterioration, dark complexion, upset and poor appetite.

3.Effectively improve the variety of premenstrual syndrome as well as the phenomenon of menstrual disorders, prevent the premature amenorrhea. It also has effective role in improving and mitigating the menopausal syndrome.

4.significantly improve the phenomenon of nocturia, urinary urgency, urination ungodliness, urination weak, urination waiting and belly bulge.

5.Keep the skin elastic and shiny.

The growth environment and gathering of truffle

Truffle is very picky to the growth environment, it can not growth as long as the sun, water or soil pH has slight change, so it is the only delicacy that can not be planted in order in the world. Sometimes the truffle may growth under one tree, while cannot growth under in the next tree that seemed the same, the reason for that is still unknown. What truffle different with the general fungi such as mushrooms is that the truffle spores are nor spread by wind, but by those animals that gnaw the truffles. Truffle mainly growth under the oak, hazel, beech and lime tree, because truffle can not carry out photosynthesis, can not survival independent and has to rely on the symbiotic relationship with some tree roots to get nutrients.

The maturity of truffle is usually in November to March in next year, generally the best season is from December to March the following year. People who gather the truffle called “Truffle Hunter”, each truffle hunter has the family treasure map, which recorded the location, time and size of the truffle that fathers used to find. The process of finding truffle is very interest, and the approaches that used by the hunter come from different countries are also different.

In France, people used to look at the sow as the right hand for gathering truffle. Sow has extremely sensitive sense of smell, and it can sell the truffle buried 25 to 30 cm deep in underground when in 6 meters away. It is said that because the taste of truffle is very similar to the smell of the male hormone that spread from the boar, the sow has eyes only for that. But the sow has the problem of greed, if the hunter can not stopped in time, the sow will arch out the truffle to eat frantically when it finds the truffle.

3.OEM/ODM available:

A.Pack in your own brand.

B. Make blends according to your formula.

C. Customized design.

D. Any of your ideas according to your specific distribution channel would be customized, such as Hotel, Gym, SPA, Train Station, Airline, Fast-food Chain etc.

4.High quality, fashion designs, reasonable & competitive price, fast lead time.

5.After-sale service:

A.All products will have been strictly quality checked in house before packing

B.All products will be well packed before shipping.

C.Product Shelf Life: 24 Months.

6.Faster delivery:

Sample order in stock, and 3-7days for bulk production

7.Payment:

You can pay for the order via: T/T, Paypal and Western Union.

8.Shipping

As the product form is crystal powder, we strongly recommend samples sent via EMS or China Air post.

FAQ

1.What is pure tea extract?

Authentea Pure Tea extract, is a brand-new high-end tea. It is tea essence concentrate crystal by bio-engineering extraction. With raw material of well-selected tea leaves grown in high mountains, based on biological cell nano low-temperature extraction technology, tea beneficial substances such as tea polyphenols, tea polysaccharide, L-theanine and vitamins etc. are extracted and harmful components like pesticide and heavy metal residues have been removed, and after multi-stage filtrations tea essences are crystallized to be the pure tea extract in low-temperature process.

2.Is pure tea extract instant tea powder?

Pure tea extract is instant tea. However, unlike tea powder, it is tea crystal form which could dissolve in water easily without any residues and with excellent clarity in tea soup.

3.Is it a ready-to-drink?

As we aim at promoting a healthy and convenient trendy tea to modern lifestyle, you can play the magic to make it a ready-to-drink by emptying 1 sachet of pure tea extract into a bottle of 8 fl oz (250ml) soft water.

4.Is it healthy?

Sure. With the self-invented bio-engineering technology, pesticide and heavy metal residue have been removed. Its nano-level extraction makes the rich tea nutrients, like polyphenols, tea polysaccharides and L-theanine, in pure tea extract more absorbable to human body to perform its contributory effort in anti-aging, anti-carcinogen, anti-radiation.

5.Does it taste good?

So much input and efforts on research has been made for the reliable manufacture technology. The full course of low-temperature manufacture process enables the beneficial components of tea leaves well preserved. With bio-engineering extraction technology, the useless element of pectin which distributes the bitterness has been successfully removed. And its nano-extraction makes the tea soup clearer in color, purer and smoother in taste.

6.What is its brewing way?

It is really simple. After emptying 1 sachet of pure tea extract into a cup, add 200-300ml hot or cool pure water, and a nice tea is ready for you. Or, just empty 1 sachet into a bottle pure water of 200-300ml and you may enjoy it anywhere, anytime.

7.Can the quality be proved by any certificate?

Our pure tea extract products have got certificates of SGS, PONY, ISO 9001 and ISO 22000. And also certified as ORGANIC Product by NOP (USA) and EC (European).