Fructose
CAS No:57-48-7
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Fructose

CAS No :57-48-7

Fructose Syrup

High-fructose corn syrup (HFCS) - (HFCS42, HFCS55, HFCS90)

Appearance:

Viscous and transparent liquid,
No impurity by naked eyes Qualified with the standard

Description:
Comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100% glucose) to produce a desired sweetness.

Application:
It is used as a sugar substitute in foods and beverages including soft drinks, yogurt, industrial bread, cookies, salad dressing, and tomato soup.