Product Description

Xylan is contained commonly in a variety of feed materials. wheat,rye and rye-wheat contain a lot of Water-soluble arabinoxylan , corn, soybean meal, wheat bran, rice bran and miscellaneous meal also contain lots of xylan.

Definition of content

One unit of xylanase activity is defined as the amount of enzyme that liberates 1 micromole of reducing sugar per minute from 5.0 mg/mL of xylan at pH5.5 and 37 degrees centigrade

Anti-nutritional functions of xylan

Form a high viscosity in the intestinal tract so as to prevent digestive juice from chyme full hybrid, so as to prevent digestive absorption of the protein and fat, reduce feed conversion.

(1) Degrade xylan, reduce the viscosity of chime in intestinal tract.

(2) Breaking down the structure of cell walls and eliminate the anti-nutritional factors, thus improve the digestion efficiency of nutrient substance.

(3) Improve metabolizable energy of feedstuff, lower the cost of feed and improve the quality of feedstuff.

(4) Eliminate inhibition of xylan to endogenous enzyme, prevent compensatory hypertrophy of digestive organ.

(5) Generate a large number of xylo-oligosaccharides, improve the intestinal microflora, to benefit animal health.

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