Baking bread enzyme xylanase as a bread yeast

Location:
Jinan, China ( Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C

Product Description

Baking enzyme xylanase for making bread in bakery

xylanase, thermostable xylanase, food additives, food enzyme, 1,4-β-D-Xylan xylanohydrolase; endo-1,4-β-Xylanase, xylanase enzyme, beta-xylanase, xylanase preparation, xylanase supplement, flour improver xylanase


Product Description

TTX xylanase is a kind of enzyme preparation based on such technical processes as the fermentation of trichoderma reesei, ultrafiltration and spray drying. The main activity of xylanase is endo-xylanase, which can cut off the soluble and non-soluble fibrous structure in araboxylan, and which also contains the activity of β-glucanase, cellulose and glucoamylase. While digesting botanic raw material, these enzymes are very effective.

TTX xylanase is strong specificity, prominent function, high safety, non-pollution, low-cost and excellent stable food improver.

Specification

Name

xylanase

Carrier

Starch

Activity

10,000 U⁄g

Form

Powder

Color

White

Loss on drying

≤10%

Packaging

25kg⁄bag

Expiry date

12 months below 25°C

Attention

Avoid direct sunlight and high temperature

Definition of content

One unit of xylanase activity is defined as the amount of enzyme that liberates 1 micromole of reducing sugar per minute from 5.0 mg/mL of xylan at pH 5.5 and 37 degrees centigrade.

Advantages

(1) Well-proportioned

(2) Good heat stable

(3) Highly cost effective

(4) High activity

Function

1. Improve operating performance of dough .

2. Increase dough’s stability.

3. Better flour quality and enlarge the volume of leavened dough

4. Prevent ageing from bread and prolong it’s shelf-life.

5. Strengthen the elasticity of gluten structure and enhance it’s water binding capacity.

Usage

Range of application

suitable for flour milling and bread flour improver.

Recommended dosage

Bread: 10ppm~20ppm

Steamed bread: 5ppm~10ppm

Optimal dosage is confirmed by flour nature and baking experiment.

Method of application

Add it into flour directly or add them into flour together after mixing with other dosing.

Physical and chemical properties

Production process

Packaging & Shipping

1. Packaging: Paper-plastic composite bag, 25kg/bag or as requirement

2. Storage: 12 months under 25°C in cool and dry place. Avoid the high temperature and direct sunlight.

After the package is opened, use early. The package should be sealed if it hasn’t been completely used.

3. Delivery date: 10-20 days after confirmed contract

4. Port of loading: Qingdao, China by sea or as requirement

One 20'GP can contain 10 -13 tons

Usage safety

1. Enzyme preparations belong to protein, non-toxic, harmless to human, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. After touching the product, hands should be washed with warm water and soap.

2. It should avoid the inhalation of mist or dust of enzyme. It should wash with water immediately in case of contact with hands and eyes.

Why Choose Us?

1. We are manufacturer, we can produce high quality goods according to your requirement and OEM is available.

Founded in 1998, Jinan Tiantianxiang Co., Ltd. is specialized in feed additives. We can supply enzymes and feed additives for farmers, feed mill, traders and distributors in China and abroad. At present, we own two factories as production base. One specializes in flavor enchancement and other feed additives. The other specializes in enzymes used in animal feed, food and other industry..

We have built up production workshop 6500 square meters, including fermentation workshop, post-treatment workshop and spray drying workshop.The spray tower with evaporation 1.2 tons pressure is the largest spray tower in Chinese enzyme industry, height 36m, diameter 6.5m.

2. We have advanced independent R&D department.

Our R&d team include flavor chemists, animal nutritionist, and microbiologists. they are leading bio-feed additive manufacturer in China with the most advanced equipment.

The followed achievement were obtained in the last three years:

A. 14 products were commercialized

B. 11 int’l patents have been allowed

C. 7 research projects received gov. award

3. We have advanced equipments, skilled workers and have established perfect system for quality control.

Product quality is the life of enterprise. How do we implement the quality control? Our company manage the quality control by the following ways:

Ar first, We prepared for a series of international quality system certifications and have acquired three cerificates: ISO9001, iSO 22000 (HACCP) and FAMI-QS

The second, Production and QC are all strictly performed under ISO and HACCP regulation.

The third, as mentioned before, we own R&d team including flavor chemists, animal nutritionist, and microbiologists and guarantee to update product technology and processing workmanship.

The fourth, after finishing researching, start to enter into production after pilot test.

At last, our QC team takes sample inspection on production field frequently in every process.

4. We have more than 16 years manufacturing experiences and more than 6 years exporting experience in this particular line.

We are dedicating to develop modern feed additives (enzymes) and continually update the latest technology and processing workmanship:

In 1998, started to produce feed flavors and sweeteners.

In 2000, started to develop phytase with an improved property

In 2002, became the first phytase supplier in China.

In 2006, the first liquid phytase producer in China.

In 2007, started to produce liquid enzyme and the first beta mannanase producer in China

In 2009, the first producer of alpha galactosidase in China.

In 2010, successfully developed acidic β-mannanase which is both acid resistant and thermostable.

In 2011, established Shanghe bio-fermentation plant (Jinan Nornoon Biological Engineering Co., Ltd.), dedicated to enzyme fermentation, annual production capacity of 3000 tons. At the same year, we developed out thermostable phytase

In 2012, the first keratinase producer in China. At the same time, isolate strain of Aspergillus niger by traditional mutation process and produce BIOFENZYME, which contains high activity of multiple enzymes. At the same year, started develop food enzyme series products.

In 2013, the spray dry tower construction completed and come on line.

In 2014, started to produce protease including acid protease, neutral protease, alkaline protease and keratinase, at the same time, developed refined phytase 1000000 U/g, all dissolve in water, without carrier

5. Our professional services and experiences will make us be your trustful supplier.

We have been working hard.

We believe

we must become the most attractive supplier of feed additives and provides the highest value to the client as the provider enzymic preparation.

Contact us:

TEL:+86-531-87159986

FAX:+86-531-87950220

Skype: Susan Lee_Jnttx

Add.: 6F Quanjinghongyuan Business Building, 69 Yangguangxin Road, Jinan, China

xylanase, thermostable xylanase, food additives, food enzyme, 1,4-β-D-Xylan xylanohydrolase; endo-1,4-β-Xylanase, xylanase enzyme, beta-xylanase, xylanase preparation, xylanase supplement, flour improver xylanase



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Contact Information

Company:
 Jinan Tiantianxiang Co., Ltd.
Phone Number:
  86-531-87159986
Fax Number:
 86-531-87950220