Prodcut Specification

Description

Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- washing --- cutting --- air fried ---sorting(color sorting machine & X-ray sorting machine) --- metal detector --- packing --- inspection ---store

I. Physical:

• Origin China

• Color

• Dimension

• Shape

• Sense Normal taste, no rotten etc.

• None of foreign bodies,impurity

II. Chemical:

• Moisture 8% maximum

• Ash content 8% maximum

III. Microbiological:

• Aerobic Plate Count 100,000/g maximum

• Coliform 30/g maximum

• E. coli Negative/g

IV. Ingredients:

•

V. Cleanliness:

• Infestation Negative (No Stored-Product Type Insects, Larva, or Fragments)

• Metal Negative for ferrous and non-ferrous metal

VI. Storage:

• Storage Store in sealed cartons in a cool, dry location

• Shelf Life twelve months from date of manufacture when stored under the above conditions

VII. Identification:

Each package shall be clearly marked with the supplier name and address, product name, net weight, product code, production lot number, production date, CIQ number and country of origin .

VIII. Quality Control:

• Kosher

• HACCP

• ISO 9001 ISO 22000