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Rolling And Keanding Type Carrageenan For Meat Foods

Location:
Qingdao , City China (
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C
Categories:
Home > Food & Beverage > Meat & Poultry

Product Description

1.Description:

Rolling and kenading type carrageenan for meat foods can gelatinate, wet, emulsify and shape meat goods, improve meat elasticity and turn tastes. The meat goods treated with this product has exquisite structure, sheet-cutting property, appropriate toughness, excellent elasticity and non sweating property. Mainly suitable for meat goods such as ham, toasted sausage, luncheon meat, etc.

2.Specification:

name

carrageenan for meat foods

Brand

DEHUI

Modle NO.

K103

Appearance

yellowish powder

Moisture(105centi-degree,4h)

7.0%

Total Ash(750 centi-degree,4h)

≤40

Particle Size

90% Crossed 80 mesh

Viscosity(1.5%,75 centi-degree,#1sp 30rpm)

200 mPa.s

Total Sulphate

15-40%

PH(1.5%w/w,60 centi-degree)

7-10

As (mg/kg)

≤3

Pb(mg/kg)

≤5

Cd(mg/kg)

≤1

Hg(mg/kg)

≤1

Gel Strength

(1.5% (w/w)at20 centi-degree 10h)

1000g/cm2

Acid Insoluble Ash

≤1%

Total Plate Count

≤5000cfu/g

Yeast and Moulds

≤300cfu/g

Escherichia Coli

negative by test

Salmonella

negative by test

Storage : sealed and stored in a cool and dry place



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Contact Information

Company:
 Qingdao Dehui Halobios Science And Technology Co., Ltd.
Phone Number:
  86-532-85660136
Fax Number:
 86-532-85621046
 
Qingdao Dehui Halobios Science And Technology Co., Ltd.
 Shandong , China FREE
 

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