Food Additive(Maltodextrin)

Description

Maltodextrin is a white hygroscopic powder that is moderately sweet in taste is a white hygroscopic powder that is moderately sweet in taste which also can improve the taste, tenacity and the structure of foods, preventing recrystallization and extending shelf life.

Maltodextrin is easily digestible and assimilated in the human body.As a carbohydrate, it provides body to the food product without appreciably increasing its sweetness, while retaining its calorific value.

Specification

Application

1.Beverages

The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

2.In fast foods

As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children and infants.

3.In tinned foods

Add consistence, improve shape, structure, and quality.

4.In Paper Making Industries

As a bond materials,It has good fluidity and strong cohesion-tension. The paper quality, structure and shape can be improved.

5.In Chemical and pharmaceutical Industries
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased.It is a good excipient and stuffing material in pharmacon making.

Packing

We usually pack the Maltodextrin in 25kg kraft paper bag.

Any question,please feel free to contact me^_^