Through our vibrant network of offices and laboratories in over China, CCIC-FJ offers innovative advisory solutions of your systems, products, and processes on food safety.

CCIC-FJ offers the following food solutions:

1. Research, data resources, and expertise in food, packaging, and consumer behavior.

2. Traceability Implementation of food content, structure, formulation and additive compounds, including vitamins, minerals, botanicals, nutraceuticals, antioxidants, polyphenolics, and batch integrity.

3. Training personnel in Good Manufacturing Practices (GMP), Auditing techniques, implementation of standards, development of safety policies, procedures, and identifying potential risks from both food and its packaging.

4. Standards Development of both HACCP and GMP plan for compliant implementation according to universally accepted CODEX guidelines.

5. Risk Assessment and Management of potential hazards including any foreseeable / alternative uses of product to minimize risk during production, support brand protection and save both time and money invested.

6. Food Physical Safety Analysis to determine whether the physical properties of food products and food packaging have the potential to create a hazardous condition for airway obstruction, the potential for injury in the event of an injury and the effect of their characteristics that may mitigate any of this injury potential.

7. Quality and Safety Systems Management of comprehensive food safety policies / procedures.

8. Proactive Product Development for safety, legality, quality, nutritional and environmental value.

9. Food Packaging and Utensils analysis of materials, package stability, trace chemical migration, package leaching, food contamination issues, flavor degradation issues and more.

At CCIC-FJ, it is our mission to provide not only the one-stop-shop you seek for all food services, but also establish a trusted partnership with your business, consistently adding value and increasing your competitive advantage in the industry.