We are professional manufacturer of canned fruits for many years . Canned fruits in syrup has HACCP ,ISO NOP and Kosher certificates .Below please find the details :

Ingredients:Yellow peach.,Pured water,Sugar,Citric Acid,Vc

Solid content: ≥60%

The chroma of sweet water:12~18%

Shelf life:36Months

Storage:Normal temperature,avoid sunlight.

Executive Standard:GB/T13516-1992

Sanitation License Code(2005)0719

Quality Grade:Qualified

1) Canned yellow peach halves in light syrup: a) 24 x 425g (D.W.: 255g)

b) 12 x 850g (D.W.: 490g) c) 6 x 3,000g (D.W.: 1,800g)

2) Canned yellow peach slices in light syrup: a) 24 x 425g (D.W.: 255g)

b) 12 x 850g (D.W.: 490g) c) 6 x 3,000g (D.W.: 1,800g)

3) Canned snow pear halves in light syrup: a) 24 x 425g (D.W.: 255g)

b) 12 x 850g (D.W.: 490g) c) 6 x 3,000g (D.W.: 1,800g)

4) Canned diced snow pears in light syrup: a) 24 x 425g (D.W.: 255g)

b) 12 x 850g (D.W.: 490g) c) 6 x 3,000g (D.W.: 1,800g)

5) Canned apricot halves in light syrup: a) 24 x 410g (D.W.: 160g)

b) 12 x 820g (D.W.: 320g)

c) 6 x 3,000g (D.W.: 1,800g)

6)Canned white peach halves in light syrup: a) 24 x 425g (D.W.: 255g)

b) 12 x 850g (D.W.: 490g) c) 6 x 3,000g (D.W.: 1,800g)

Please let me know if you have any needs .