1.Main components:

This product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

2.Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel,25kg/bucket.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

3.notices:

(1). The product should not be boiled ,and can be granulated below 80°C.

(2). Choosing the compound-enzyme product according to daily grain and animal category.

(3). Stored in cool, dry and ventilate place, the period of validity is 24 months.